Executive Chef
Mandarin Oriental Hotel Group(4 months ago)
About this role
The Executive Chef at Mandarin Oriental, Kuala Lumpur leads the hotel’s Culinary Department, overseeing the entire culinary operation and ensuring the delivery of exceptional food standards. Based in Kuala Lumpur, the role supports training and professional development of kitchen colleagues and reports to the Director of Food & Beverage / Hotel Manager. This position is at a luxury urban resort adjacent to major city landmarks.
Required Skills
- Food Quality
- Kitchen Management
- Team Leadership
- Menu Planning
- Banquet Operations
- Staff Training
- Hygiene Standards
- Guest Relations
Qualifications
- Degree
- Hotel School Graduate
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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