Executive Chef
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Executive Chef at Mandarin Oriental, Barcelona is the senior culinary leader for the hotel’s kitchens and outlets, setting the culinary vision and standards for a luxury 5-star property. The role is based in Barcelona and reports to the Director of Food & Beverage within the internationally recognised Mandarin Oriental group. It focuses on delivering elevated dining experiences and supporting colleague development across the culinary team.
Required Skills
- Culinary Leadership
- Menu Development
- Food Safety
- HACCP Compliance
- Cost Control
- Budgeting
- Team Leadership
- Staff Training
- Purchasing
- Forecasting
+4 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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