Executive Chef
Mandarin Oriental Hotel Group(4 months ago)
About this role
The Executive Chef at Mandarin Oriental, Sanya leads the resort’s culinary function, representing the brand’s luxury hospitality and Asian-inspired service. The role is based at the Sanya resort and is responsible for the overall kitchen and food outlets, ensuring exceptional dining experiences and operational excellence. The position supports colleague development and contributes to the hotel’s reputation and guest satisfaction.
Required Skills
- Culinary Management
- Team Leadership
- Menu Development
- Cost Control
- Food Safety
- Training
- Communication
- Planning
- Chinese
- English
+2 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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