Sous Chef - Amangiri
Dun & Bradstreet(1 month ago)
About this role
A Sous Chef at Amangiri supports the Executive Sous Chef in maintaining culinary standards and driving menu innovation across the resort’s dining outlets. The role is hands-on and leadership-focused, centered on delivering memorable, high-quality dining experiences within an ultra-luxury desert resort setting.
Required Skills
- Recipe Development
- Menu Engineering
- Cost Control
- Food Safety
- Sanitation Standards
- Kitchen Operations
- Team Leadership
- Training
- Supplier Collaboration
- Quality Assurance
+2 more
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
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