Executive Chef
NEXDINE Hospitality(19 days ago)
About this role
The Executive Chef at NEXDINE Hospitality manages culinary and operational aspects of a senior living community, ensuring high-quality food service and maintaining client relationships. The role involves overseeing staff, controlling costs, and ensuring safety and standards are met.
Required Skills
- Culinary Arts
- Food Safety
- Menu Planning
- Cost Control
- Customer Service
- Vendor Management
- Team Leadership
- Food Production
- Sanitation
- Inventory Management
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Allergen Awareness Certification
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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