Executive Chef
Sonesta Hotels(4 months ago)
About this role
The Executive Chef leads the culinary department at a Sonesta hotel, embodying the company’s 'Food is Art' principle and Culture of Caring. The role is responsible for setting culinary standards, shaping guest experience, and aligning department operations with financial and staffing objectives.
Required Skills
- Culinary Management
- Menu Development
- Recipe Development
- Inventory Management
- Food Safety
- Sanitation
- Cost Control
- Budgeting
- Staff Management
- Scheduling
+2 more
Qualifications
- High School Diploma
- Associate Degree in Culinary Arts (Preferred)
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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