Executive Chef
North Point Hospitality
About this role
The Executive Chef at North Point Hospitality leads the food and beverage team, overseeing kitchen operations, menu development, and maintaining standards of food quality, safety, and cleanliness. The role involves managing budgets, inventories, and vendor relationships, while ensuring compliance with safety and health regulations.
Skills
About North Point Hospitality
northpointhospitality.comNorth Point Hospitality Group is a Savannah, Georgia–based hotel development and management company that develops, acquires, and operates multi-brand, focused-service hotels. They target upscale, brand-defining properties in high‑barrier-to‑entry markets across the Southeast and beyond, with hotels in Savannah, Atlanta, Alpharetta, Nashville, and more. North Point partners with top-tier franchise brands such as Hilton and Marriott to deliver consistent guest experiences and strong market positioning. The firm emphasizes strategic growth through development and acquisitions combined with disciplined operations to build value for owners and franchise partners.
About North Point Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for North Point Hospitality.
Salary
$53k – $72k
per year