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© All Rights Reserved. ApplyBlast.com
Eli’s Orange
The Executive Chef leads and mentors the back-of-house team, ensuring smooth kitchen operations and high-quality food service in a high-volume restaurant environment. This role involves managing budgets, overseeing inventory and purchasing, and collaborating with the General Manager to maintain unified operational standards. The position requires strong leadership skills and a passion for culinary excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eli’s Orange.
Eli’s Orange didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role