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© All Rights Reserved. ApplyBlast.com
Sustainable Restaurant Group
Bamboo Sushi is seeking an Executive Chef to lead kitchen and sushi operations in Bend, OR, ensuring operational excellence and a positive guest experience. The role involves driving P&L performance, maintaining strict quality control, and fostering a culture of accountability and development within the team. This position requires a seasoned culinary professional with management experience in high-volume, full-service kitchens.
Sustainable Restaurant Group brings together an ecosystem of original brands that move culture and community forward. As stewards of legacy and new companies alike, we enable sustainable growth, cultural equity, and scaleable innovation for brands with things to say.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sustainable Restaurant Group.
Sustainable Restaurant Group didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role