F&B Junior Sous Chef - Paiza Club
Marina Bay Sands(1 year ago)
About this role
A senior culinary supervisory role at Marina Bay Sands in Singapore within a luxury 4-5 star hotel kitchen. The position operates on-site in a fast-paced hospitality environment and focuses on maintaining high food quality and strict hygiene standards. It requires extensive culinary experience and the ability to work shifts.
Required Skills
- Kitchen Operations
- Staff Training
- Food Presentation
- Portion Control
- Stock Management
- Food Safety
- Equipment Handling
- Recipe Development
- Inventory Control
- Waste Reduction
+2 more
Qualifications
- Degree in Culinary
- Diploma in Culinary
- Certification in Culinary
- Degree in Management
- Diploma in Management
- Certification in Management
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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