Junior Sous Chef - Season 2026 - Taormina
Four Seasons Hotels and Resorts(21 days ago)
About this role
A Kitchen supervisory role at Four Seasons San Domenico Palace in Taormina, Italy, supporting the hotel's luxury dining operations. This is a seasonal, full-time onsite position based at the property and requires the legal right to work in Italy.
Required Skills
- Team Leadership
- Recipe Development
- Food Safety
- Kitchen Sanitation
- Staff Training
- Quality Control
- Portion Control
- Inventory Monitoring
Qualifications
- College Degree in Hotel/Restaurant Management or Culinary Arts (preferred)
About Four Seasons Hotels and Resorts
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