Junior Sous chef
Four Seasons Hotels and Resorts(1 month ago)
SeychellesOnsiteFull TimeManager$50,520 - $68,714 (estimated)Hospitality
Apply NowAbout this role
A Sous Chef at Four Seasons supports the head chef in delivering high-quality culinary experiences within a luxury resort setting. The role focuses on upholding the brand’s standards, contributing to menu development and ensuring excellent guest satisfaction while working within a close-knit kitchen team.
Required Skills
- Pizza Making
- Cost Control
- Purchasing
- Recipe Development
- HACCP
- Hygiene Procedures
- Food Safety
- Menu Design
- Staff Training
- Inventory Management
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About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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