Auro Sous Chef
Four Seasons Hotels and Resorts(2 months ago)
Napa ValleyOnsiteFull TimeSenior$82,000 - $87,500Culinary
Apply NowAbout this role
The Sous Chef at Four Seasons Napa Valley supports the Culinary Director of Auro & Truss in delivering Michelin-starred fine dining at a luxury resort in Napa Valley. The role provides departmental leadership and contributes to menu development and operational excellence across the property's culinary outlets.
Required Skills
- Menu Development
- Staff Management
- Inventory Control
- Food Costing
- Sanitation
- Ordering Systems
- Payroll Management
- Event Coordination
- Recipe Development
- Quality Control
About Four Seasons Hotels and Resorts
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