Food Runner
COTE NYC(1 year ago)
About this role
A Runner at COTE Miami supports the restaurant’s high-end dining experience by ensuring exceptional hospitality and adherence to the brand’s standards. This entry-level hospitality role operates in a fast-paced environment and works closely with both front and back of house teams. The position offers opportunities for training and career advancement within the restaurant group.
Required Skills
- Side Work
- Stocking
- Cleaning
- Plating
- Packaging
- Delivery
- Table Service
- Allergy Awareness
- Order Reading
- Communication
+4 more
Qualifications
- Food Handler Certification
- Responsible Alcohol Service Certification
- Legal Age To Serve Alcohol
About COTE NYC
cotekoreansteakhouse.comCOTE is America’s first and only Michelin-starred Korean steakhouse, blending the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant emphasizes the highest-quality USDA Prime beef served in an interactive, tableside format, complemented by an impeccable, award‑winning wine list of over 1,200 labels and a suite of classic-but-creative cocktails. Guests come for the unique combination of communal cooking, refined steakhouse technique, and a curated beverage program.