Restaurant Manager
COTE NYC
About this role
The Restaurant Manager at Cote Korean Steakhouse is a hospitality leadership role supporting the General Manager and the restaurant’s mission to blend Korean barbecue with classic American steakhouse dining. The position centers on maintaining the brand’s standards, fostering a positive team culture, and contributing to the restaurant’s overall guest experience and business performance. The role is based in the Miami Design District.
Skills
Qualifications
About COTE NYC
cotekoreansteakhouse.comCOTE is America’s first and only Michelin-starred Korean steakhouse, blending the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant emphasizes the highest-quality USDA Prime beef served in an interactive, tableside format, complemented by an impeccable, award‑winning wine list of over 1,200 labels and a suite of classic-but-creative cocktails. Guests come for the unique combination of communal cooking, refined steakhouse technique, and a curated beverage program.
Recent company news
ForbesNew York-Based COTE Brings Its Fiery Fun Korean Steakhouse Concept To Miami
Feb 26, 2021
Eater New YorkKorean Steakhouse Cote Opens From Michelin-Starred Piora Crew This Week
Jun 6, 2017
EsquireHow (and When) to Secure the Hardest Tables in NYC Right Now
Mar 8, 2024
The Zoe ReportThese Mothers In Wine Say Raising Kids In The Industry Offers Them A Unique Lens Of The World
Jun 4, 2023
8daysMichelin-Starred Korean BBQ Steakhouse Cote From NYC Coming To S’pore, Open Till 2am For Supper
Jul 23, 2023
About COTE NYC
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for COTE NYC.
Salary
$57k – $77k
per year