Restaurant Manager
COTE NYC(8 months ago)
About this role
The Restaurant Manager at Cote Korean Steakhouse is a hospitality leadership role supporting the General Manager and the restaurant’s mission to blend Korean barbecue with classic American steakhouse dining. The position centers on maintaining the brand’s standards, fostering a positive team culture, and contributing to the restaurant’s overall guest experience and business performance. The role is based in the Miami Design District.
Required Skills
- Hospitality
- Team Management
- Payroll
- Scheduling
- POS
- Inventory Management
- Customer Service
- Coaching
- Training
- DOH Compliance
+7 more
Qualifications
- Food Handler Certification
- Responsible Alcohol Certification
- Degree In Hospitality Or Culinary Management
- Legal Age To Serve Alcohol
About COTE NYC
cotekoreansteakhouse.comCOTE is America’s first and only Michelin-starred Korean steakhouse, blending the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant emphasizes the highest-quality USDA Prime beef served in an interactive, tableside format, complemented by an impeccable, award‑winning wine list of over 1,200 labels and a suite of classic-but-creative cocktails. Guests come for the unique combination of communal cooking, refined steakhouse technique, and a curated beverage program.
Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at COTE NYC
Similar Jobs
Restaurant Server - Corktown
Slows Bar BQ(9 months ago)
Restaurant Manager (Paros, Greece)
Kensho Boutique Hotels & Villas(4 months ago)
Restaurant Manager for Casual Dining Restaurant - Dubai - 1
Apt Resources(8 months ago)
Restaurant General Manager
DIG INN Support(18 days ago)
Restaurant General Manager
DIG INN Support(1 month ago)
Head Waiter/Waitress - MAKRIS Athens
Domes Resorts & Reserves(1 year ago)