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© All Rights Reserved. ApplyBlast.com
COTE Korean Steakhouse
The Restaurant Manager at Cote Korean Steakhouse is a hospitality leadership role supporting the General Manager and the restaurant’s mission to blend Korean barbecue with classic American steakhouse dining. The position centers on maintaining the brand’s standards, fostering a positive team culture, and contributing to the restaurant’s overall guest experience and business performance. The role is based in the Miami Design District.
COTE is America’s first and only Michelin-starred Korean steakhouse, blending the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant emphasizes the highest-quality USDA Prime beef served in an interactive, tableside format, complemented by an impeccable, award‑winning wine list of over 1,200 labels and a suite of classic-but-creative cocktails. Guests come for the unique combination of communal cooking, refined steakhouse technique, and a curated beverage program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for COTE Korean Steakhouse.
COTE Korean Steakhouse didn’t post a salary, so this is our estimate from similar listings.
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