Server
COTE NYC(7 days ago)
About this role
A Server at Cote Korean Steakhouse provides front-of-house hospitality at the Miami Design District location, representing a hybrid Korean barbecue and classic American steakhouse concept. The role focuses on delivering exceptional guest experiences, upholding brand standards, and supporting the restaurant's high-quality food, wine, and cocktail program.
Required Skills
- Customer Service
- Menu Knowledge
- Order Taking
- Point Of Sale
- Communication
- Teamwork
- Time Management
- Sanitation
- Beverage Service
- Upselling
+1 more
Qualifications
- Food Handler's Certification
- Responsible Alcohol Service Certification
- Legal Age To Serve Alcohol
About COTE NYC
cotekoreansteakhouse.comCOTE is America’s first and only Michelin-starred Korean steakhouse, blending the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant emphasizes the highest-quality USDA Prime beef served in an interactive, tableside format, complemented by an impeccable, award‑winning wine list of over 1,200 labels and a suite of classic-but-creative cocktails. Guests come for the unique combination of communal cooking, refined steakhouse technique, and a curated beverage program.