ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
COTE Korean Steakhouse
A Server at Cote Korean Steakhouse provides front-of-house hospitality at the Miami Design District location, representing a hybrid Korean barbecue and classic American steakhouse concept. The role focuses on delivering exceptional guest experiences, upholding brand standards, and supporting the restaurant's high-quality food, wine, and cocktail program.
COTE is America’s first and only Michelin-starred Korean steakhouse, blending the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant emphasizes the highest-quality USDA Prime beef served in an interactive, tableside format, complemented by an impeccable, award‑winning wine list of over 1,200 labels and a suite of classic-but-creative cocktails. Guests come for the unique combination of communal cooking, refined steakhouse technique, and a curated beverage program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for COTE Korean Steakhouse.
COTE Korean Steakhouse didn’t post a salary, so this is our estimate from similar listings.
These Mothers In Wine Say Raising Kids In The Industry Offers Them A Unique Lens Of The World
Jun 4, 2023
