Wine Manager
COTE NYC(1 year ago)
About this role
The Wine Manager at COTE Korean Steakhouse is a hospitality professional responsible for leading the restaurant’s wine program and representing the brand’s service standards. Based in the Miami Design District, the role supports front-of-house and bar operations and helps deliver a high-end dining experience centered on an extensive wine list and cocktail program.
Required Skills
- Wine Service
- Wine Program
- Sommelier Training
- Staff Management
- Inventory Management
- POS Systems
- Customer Service
- Leadership
- Cost Control
- Scheduling
Qualifications
- Food Handler Certification
- Responsible Alcohol Service Certification
- WSET Level 3
- CMS Certified Sommelier
- Degree in Hospitality or Culinary Management
About COTE NYC
cotekoreansteakhouse.comCOTE is America’s first and only Michelin-starred Korean steakhouse, blending the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant emphasizes the highest-quality USDA Prime beef served in an interactive, tableside format, complemented by an impeccable, award‑winning wine list of over 1,200 labels and a suite of classic-but-creative cocktails. Guests come for the unique combination of communal cooking, refined steakhouse technique, and a curated beverage program.
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