Garde Manger Cook I
Loews Hotels(1 month ago)
About this role
A culinary position at Loews Coronado Bay Resort focused on the pantry/cold-food station in a high-volume hotel setting. The role is part of the resort's food and beverage operations and centers on maintaining preparation quality, sanitation, and kitchen standards.
Required Skills
- Cold Prep
- Food Safety
- Inventory Management
- Plating
- Knife Skills
- Equipment Operation
- Sanitation
- Teamwork
- Stock Rotation
- Storage Management
+2 more
Qualifications
- High School Diploma
- Culinary Certification
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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