Gaucho Chef
Fogo de Chão(4 months ago)
Atlanta, GAOnsiteFull TimeJunior$40,464 - $55,396 (estimated)Culinary
Apply NowAbout this role
A Gaucho Chef at Fogo de Chão is a front-line culinary team member who helps deliver the restaurant’s Brazilian churrasco dining experience and supports the company’s mission to provide memorable guest service. The role is part of the culinary team and offers opportunities for professional growth within a values-driven hospitality company.
Required Skills
- Grilling
- Meat Carving
- Seasoning
- Food Presentation
- Customer Service
- Kitchen Sanitation
- Endurance
- Heavy Lifting
- Shift Work
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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