General Manager Food and Nutrition
Loyola Medicine(1 month ago)
About this role
General Manager role overseeing the Regional Health Ministry’s Food & Nutrition Services (FANS) at a community hospital single-site, representing Trinity Health’s hospitality and nutrition programs. The position works with regional leadership and stakeholders to align departmental operations with organizational mission, financial objectives, and quality standards. It emphasizes program sustainability, talent development, and cross-functional coordination across the region.
Required Skills
- Leadership
- Budgeting
- Cost Reduction
- Operations Management
- Quality Improvement
- Staff Management
- Project Management
- Compliance
- Menu Planning
- Customer Service
+1 more
Qualifications
- BA in Institutional Management
- BS in Dietetics
- Certified Dietary Manager (CDM)
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