General Manager - Fort Lauderdale
Pollo Tropical(1 month ago)
About this role
The Manager in Training (MIT) program prepares individuals for future leadership roles through hands-on experience in restaurant operations. The MIT supports daily management, including food safety, guest service, labor management, and team development, while partnering with senior leaders to foster a high-performance culture and operational excellence.
Required Skills
- Food Safety
- Guest Service
- Labor Management
- Team Development
- Scheduling
- Payroll
- Inventory
- Coaching
- Outlook
- HRIS
Qualifications
- High School Diploma or GED
- ServSafe Certification
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