General Manager
COTE NYC
About this role
The General Manager at COTE Korean Steakhouse in Miami is responsible for leading all team members to ensure efficient and profitable restaurant operations. The role involves managing service quality, customer satisfaction, safety, sanitation, and fostering a positive work environment. It also includes overseeing financial, operational, staff, and standards management to meet corporate goals.
Skills
About COTE NYC
cotekoreansteakhouse.comIndustry
Hospitality
COTE is America’s first and only Michelin-starred Korean steakhouse, blending the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant emphasizes the highest-quality USDA Prime beef served in an interactive, tableside format, complemented by an impeccable, award‑winning wine list of over 1,200 labels and a suite of classic-but-creative cocktails. Guests come for the unique combination of communal cooking, refined steakhouse technique, and a curated beverage program.
Recent company news
ForbesNew York-Based COTE Brings Its Fiery Fun Korean Steakhouse Concept To Miami
Feb 26, 2021
The RingerSteak With Eric Wareheim and Gabe Ulla
Oct 27, 2025
Eater New YorkKorean Steakhouse Cote Opens From Michelin-Starred Piora Crew This Week
Jun 6, 2017
EsquireHow (and When) to Secure the Hardest Tables in NYC Right Now
Mar 8, 2024
The Zoe ReportThese Mothers In Wine Say Raising Kids In The Industry Offers Them A Unique Lens Of The World
Jun 4, 2023
About COTE NYC
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for COTE NYC.
Salary
$60k – $80k
per year