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© All Rights Reserved. ApplyBlast.com
COTE Korean Steakhouse
The General Manager at COTE Korean Steakhouse in Miami is responsible for leading all team members to ensure efficient and profitable restaurant operations. The role involves managing service quality, customer satisfaction, safety, sanitation, and fostering a positive work environment. It also includes overseeing financial, operational, staff, and standards management to meet corporate goals.
COTE is America’s first and only Michelin-starred Korean steakhouse, blending the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant emphasizes the highest-quality USDA Prime beef served in an interactive, tableside format, complemented by an impeccable, award‑winning wine list of over 1,200 labels and a suite of classic-but-creative cocktails. Guests come for the unique combination of communal cooking, refined steakhouse technique, and a curated beverage program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for COTE Korean Steakhouse.
4% above the average for this role
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