Junior Chef de Partie (Pastry) - Terrace Boulud
Mandarin Oriental Hotel Group(2 months ago)
About this role
Junior Chef de Partie – Terrace Boulud at Mandarin Oriental, Hong Kong is a pastry-focused kitchen role within the hotel’s flagship property. The position sits in the Kitchen Division and reports to the Head Pastry Chef, supporting the hotel’s luxury dining offerings during a major renovation and expansion. This role is part of a globally recognized luxury hotel group.
Required Skills
- Pastry
- Baking
- Patisserie
- Food Safety
- Sanitation
- Production
- Presentation
- Customer Service
- Interpersonal Skills
- Multitasking
+4 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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