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CorkFoodandBeverage
The Junior Senior Chef role supports the Head Chef in maintaining high standards for food preparation, production, and service while ensuring compliance with HACCP regulations. This position involves assisting with menu planning, monitoring dish quality, and overseeing kitchen hygiene and safety protocols. The role also includes participating in staff training and managing ordering duties to support daily business operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CorkFoodandBeverage.
CorkFoodandBeverage didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role