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CorkFoodandBeverage
The Senior Chef De Partie assists the Head Chef and Junior Sous Chef in maintaining the highest standards of food preparation, production, and service within the kitchen. This role involves ensuring compliance with food hygiene and HACCP regulations while training junior chefs and managing kitchen operations. The position requires close collaboration with the culinary team to deliver menus for daily business, functions, and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CorkFoodandBeverage.
CorkFoodandBeverage didn’t post a salary, so this is our estimate from similar listings.