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© All Rights Reserved. ApplyBlast.com
CorkFoodandBeverage
This role supports the head chef and sous chef in maintaining high standards for food preparation, production, and service while adhering to HACCP regulations. The position involves ensuring staff compliance with hygiene and grooming policies, assisting with menu planning, and monitoring dish quality before service. Additionally, the role includes managing ordering duties, maintaining clean work areas, and reporting maintenance issues to management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CorkFoodandBeverage.
CorkFoodandBeverage didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role