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© All Rights Reserved. ApplyBlast.com
CorkFoodandBeverage
The Kitchen Porter is responsible for maintaining high standards of operational hygiene and cleanliness across all kitchen and storage areas in compliance with Hotel & Hygiene Regulations. This role involves completing HACCP checklists, deep cleaning equipment and facilities, and ensuring a safe, hazard-free environment. The position requires adherence to company grooming policies, health and safety guidelines, and proper use of protective equipment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CorkFoodandBeverage.