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CorkFoodandBeverage
The Senior Chef De Partie role involves assisting the Head Chef and Junior Sous Chef in maintaining the highest standards of food preparation, production, and service. The position requires strict adherence to HACCP regulations, hygiene standards, and company policies to ensure guest safety and satisfaction. This role also includes training junior chefs, managing kitchen cleanliness, and supporting daily menu operations and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CorkFoodandBeverage.
16% below the average for this role