Junior Sous Chef (Seasonal 2026)
Four Seasons Hotels and Resorts(3 months ago)
Athens, GreeceOnsiteFull TimeJunior$32,918 - $45,290 (estimated)Food and Beverage
Apply NowAbout this role
A Junior Sous Chef position at Four Seasons Astir Palace Hotel Athens for Season 2026 (minimum 6–7 month contract). This seasonal role is based on the Athens Riviera and sits within the hotel's Kitchen/Food & Beverage operations, supporting the delivery of luxury culinary experiences across multiple on-site restaurants and outlets.
Required Skills
- Kitchen Management
- Staff Supervision
- Menu Development
- Food Safety
- Inventory Management
- Food Preparation
- Quality Control
- Training
- Sanitation
- English
Qualifications
- High School Diploma
- European Passport or Right to Work in Greece
- Food Service Sanitation Certification (Asset)
- Fluency in English
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