Sous Chef (m/w/d)
Mandarin Oriental Hotel Group(1 month ago)
About this role
Mandarin Oriental Palace Luzern is hiring a Sous Chef for its Culinary department to support kitchen operations and uphold the hotel’s luxury standards. The role reports to the Executive Sous Chef and is based at the Mandarin Oriental Palace, Luzern, an upscale hotel with multiple restaurants, a bar, and guest facilities. The position supports a high-end culinary environment and contributes to team development and guest-facing excellence.
Required Skills
- Food Quality
- Staff Training
- Sanitation
- Leadership
- Inventory Management
- Infrasys
- SevenRooms
- Guest Communication
- German
- English
Qualifications
- Vocational Training in Hospitality or Gastronomy
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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