Junior Sous Chef
Flagship Facility Services(2 months ago)
Menlo Park, CAOnsiteFull TimeJunior$70,000 - $80,000Culinary
Apply NowAbout this role
A Jr. Sous Chef at Flagship Culinary Services supports corporate dining programs, helping deliver high-quality, made-from-scratch meals with an emphasis on local and organic ingredients. The role operates in fast-paced corporate kitchens serving employees, clients, and visitors and offers a set weekday schedule with weekends off. The position includes on-the-job training and career development opportunities.
Required Skills
- Food Safety
- Sanitation
- Culinary Skills
- Leadership
- Inventory Management
- Recipe Adherence
- High-Volume Cooking
- Staff Management
- Scheduling
- Knife Skills
+2 more
Qualifications
- Culinary Degree (preferred)
- Management Level Food Handlers’ Certification (ServSafe)
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
View more jobs at Flagship Facility Services →