Junior Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Seychelles, Desroches IslandOnsiteFull TimeMedior$37,773 - $52,444 (estimated)Food and Beverage
Apply NowAbout this role
A mid-level culinary position at Four Seasons Desroches Island contributing to the delivery of luxury dining experiences for guests and residents. The role is part of the resort kitchen team and supports the property's commitment to exceptional hospitality and guest service.
Required Skills
- Supervision
- Cooking
- Menu Planning
- Inventory Management
- Food Sanitation
- Stock Preparation
- Scheduling
- Communication
- Equipment Maintenance
- Staff Training
Qualifications
- Food Service Sanitation Certification
About Four Seasons Hotels and Resorts
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