Junior Sous Chef - Tong Dim
Marina Bay Sands(4 months ago)
SingaporeOnsiteFull TimeSenior$60,177 - $83,736 (estimated)Hospitality
Apply NowAbout this role
A senior culinary role at Marina Bay Sands within the Food & Beverage department, operating in a high-volume, luxury hotel environment. The position supports kitchen leadership and contributes to upholding the property's culinary standards and guest dining experience.
Required Skills
- Culinary
- Food Safety
- Hygiene
- Inventory Management
- Recipe Development
- Portion Control
- Cost Control
- Training
- Leadership
- Communication
Qualifications
- Degree/Diploma/Certification in Culinary or Management
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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