PASTURE
A Junior Sous Chef at Pasture Birmingham leads and supports the kitchen team, managing daily service operations while upholding high standards of food quality and safety. The role involves running the pass, mentoring junior chefs, and assisting with menu development using fresh, local ingredients in a fast-paced, collaborative environment.
Headquarters
Bristol, England, United Kingdom
Company Size
51-200 employees
Founded
2018
Pasture is a celebration of fire-based cooking centered around provenance, sustainability and innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PASTURE.