Junior Souschef (m/w/d)
Estrel Berlin(1 month ago)
About this role
A Cook position at the Estrel, Europe’s largest hotel, congress and entertainment center, working within a multicultural culinary team supporting restaurants, bars and large events. The role offers long-term employment with training and development opportunities and employee benefits tied to the hotel group.
Required Skills
- Menu Design
- Banquet Service
- Catering
- Staff Training
- Hygiene Compliance
- Meat Preparation
- Leadership
- Shift Work
- German Language
Qualifications
- Vocational Training (Cook)
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