Junior Sushi Sous Chef

Zuma is seeking a Junior Sushi Sous Chef to join the team in Mykonos for the 2027 season, bringing passion and precision to the kitchen while maintaining high culinary standards. The role involves leading the sushi section, ensuring strict adherence to health and safety regulations, and fostering a collaborative environment through training and mentorship. This position offers the opportunity to contribute to extraordinary dining experiences within a global hospitality group that values career progression and team development.