Kitchen Manager/Chef
Pyramid Global Hospitality(2 days ago)
About this role
An executive-level culinary professional responsible for leading a hotel kitchen team, creating menus, and ensuring high-quality food presentation in a safe and profitable environment. The role emphasizes leadership, creativity, and operational management within the culinary arts.
Required Skills
- Leadership
- Menu Development
- Food Safety
- Kitchen Management
- Culinary Skills
- Team Building
- Cost Control
- Food Preparation
- Menu Costing
- Guest Service
About Pyramid Global Hospitality
pyramidglobal.comExperience the magic of Pyramid Global - where exceptional hospitality meets measurable results. Your success is our success, let's team up today.
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