Kitchen Shift Leader
Shy Bird
About this role
The BOH Shift Leader at Shy Bird oversees and ensures the smooth operation of the back-of-house during their shift, maintaining standards in food preparation, kitchen organization, and safety procedures. They lead by example, coordinate staff activities, and handle operational tasks to support efficient restaurant functioning.
Skills
About Shy Bird
shybird.comShy Bird is an all-day neighborhood rotisserie and café in Cambridge, MA (Kendall Square) offering American comfort fare across breakfast, brunch, lunch, and dinner. The counter-service restaurant features a full-service bar and a menu centered on rotisserie and fried chicken, sandwiches, exceptional coffee, wine, beer, and cocktails. Their full menu is available for dine‑in, takeout, and delivery, and the team emphasizes sincere hospitality and a casual, approachable dining experience.
About Shy Bird
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Shy Bird.
Salary
$40k – $50k
per year