Lead Cook
NEXDINE Hospitality(1 month ago)
About this role
A Lead Cook at NEXDINE prepares and serves breakfast, lunch, and catered events while representing the company and its clients. The position reports to the Chef or Chef Manager and works in a commercial kitchen operating standard culinary equipment. Based in Sarasota, FL, this is a full-time onsite role.
Required Skills
- Food Preparation
- Cooking
- Baking
- Knife Skills
- Temperature Control
- Equipment Operation
- Sanitation
- Inventory
- Customer Service
- Station Prep
Qualifications
- Level 2 Background Check
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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