Lead Cook
Otterbein SeniorLife(15 days ago)
About this role
The Lead Cook position at Otterbein involves managing kitchen operations, supervising culinary staff, and ensuring food safety and quality standards. The role includes menu development support, inventory management, and maintaining sanitation standards, with an emphasis on person-centered care in a senior living setting.
Required Skills
- Culinary
- Food Safety
- Sanitation
- Kitchen Management
- Food Production
- Team Supervision
- Menu Development
- Inventory Control
- HACCP
- Serv Safe
Qualifications
- High School or GED
- Serv Safe Certification
- 2+ years experience in a lead cook, sous chef, or chef role in LTC or similar setting
About Otterbein SeniorLife
otterbein.orgOtterbein SeniorLife is a senior living organization serving Ohio and Indiana that operates continuing care retirement communities (CCRCs) and provides a full continuum of services — modern independent living homes, assisted living, at‑home care, hospice, and more. The organization emphasizes choice and personalized, person‑centered care across living and care settings to help older adults maintain independence and quality of life. Guided by the motto "Where the Spirit Has No Age," Otterbein focuses on modern campuses and supportive services tailored to residents' changing needs.
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