Pastry Chef I Mystique, a Luxury Collection Hotel (Season 2026)

Empiria Group(2 months ago)

Fira, GreeceOnsiteContractSenior$87,912 - $123,171 (estimated)Culinary

About this role

A Pastry Chef I at Mystique, a Luxury Collection Hotel, is responsible for preparing and presenting high-quality pastries and desserts. The role involves executing innovative recipes and maintaining the culinary standards of the hotel.

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Required Skills

Pastry
Bakery
Dessert Presentation
Kitchen Management
Food Safety

About Empiria Group

empiriagroup.gr

Empiria Group is a luxury hospitality company that blends Greek culture with refined elegance to deliver unforgettable stays in Greece. The group operates a curated portfolio of properties across Santorini, Paros, Milos, and the Peloponnese, including standout hotels and collections such as Hommage, Mystique (a Luxury Collection Hotel), Vedema (a Luxury Collection Resort), Nafsika Estate, Istoria (a Design Hotels member), Parīlio, Cosme, and Acron Villas Paros. Its experiences center on immersive, joy-filled stays with an emphasis on exploration, wellness, cuisine, and culture—summarized through invitations like Space for Joy, Space for Exploration, and Space for Opportunities. Guests can book directly through Empiria Group’s site to access its luxury portfolio and bespoke hospitality.

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