Pastry Chef (Robert Mondavi Winery)
Brands(1 month ago)
About this role
The Pastry Chef at Robert Mondavi Winery is a culinary professional responsible for creating, preparing, and presenting desserts and baked goods that complement the winery’s curated wine offerings. The role blends pastry artistry with an understanding of wine and food pairing to design dessert menus and elevate the guest experience. The position also supports brand standards, quality control, and contributes to sales and guest loyalty.
Required Skills
- Pastry
- Baking
- Dessert Design
- Wine Pairing
- Menu Development
- Food Safety
- Inventory Management
- Cost Control
- Team Leadership
- Event Coordination
+2 more
Qualifications
- WSET Level 2
- Culinary Degree
- ServSafe
- High School Diploma
- Bachelor's Degree
- U.S. Passport
About Brands
cbrands.comConstellation Brands produces some of the world’s most iconic beer, wine and spirits brands. See how we elevate life with every glass raised.
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