Pastry Chef
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Four Seasons Hotel Kyoto is seeking a Pastry Chef to join their Culinary Department, dedicated to delivering exceptional guest experiences. This role requires a passion for excellence and leadership in hospitality operations while working collaboratively across disciplines to create high-quality pastry offerings.
Required Skills
- Pastry Preparation
- Recipe Development
- Sanitation Standards
- Quality Control
- Food Presentation
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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