Link Restaurant Group
The Pastry Chef at Link Restaurant Group in New Orleans will manage production, quality, consistency, and presentation of pastry items while overseeing BOH staff, controlling costs, and handling administrative duties. The role involves training staff, maintaining kitchen cleanliness, and collaborating with FOH managers to ensure excellent guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Link Restaurant Group.
Link Restaurant Group didn’t post a salary, so this is our estimate from similar listings.
42% above the average for this role