Pastry Cook I, II, and III | Montage Palmetto Bluff
Pendry Hotels(2 months ago)
About this role
A Pastry Cook II at Montage Palmetto Bluff is a culinary team member focused on baking and pastry production for the resort’s restaurants and banquets. The role supports delivering high-quality, guest-facing food offerings within a luxury hotel environment and contributes to the guest experience and team culture.
Required Skills
- Baking
- Pastry Creation
- Sanitation Standards
- Culinary Techniques
- Mentoring
- Teamwork
- Guest Service
- Food Preparation
- Inventory Restocking
- Time Management
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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