Pastry Cook I
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Pastry Cook I at Four Seasons Resort Lāna’i plays a key role in shaping guest experiences by demonstrating exceptional culinary skills and a passion for excellence. This position involves supervising the day-to-day operations of the Pastry and Bakery department, ensuring high standards of food preparation, presentation, and sanitation are met.
Required Skills
- Pastry Preparation
- Supervising Staff
- Food Cost Management
- Sanitation Standards
- Recipe Development
Qualifications
- TB Clearance
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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