Pastry Cook - The Cosmopolitan
Park Restaurant and Bar(13 days ago)
About this role
The Pastry Cook at The Cosmopolitan is responsible for preparing and serving desserts while creating a welcoming guest experience. The role involves following recipes, maintaining cleanliness, and ensuring quality and presentation of desserts. It offers opportunities for personal and professional growth within a vibrant entertainment environment.
Required Skills
- Food Preparation
- Baking
- Cake Decoration
- Food Safety
- Kitchen Organization
- Dessert Presentation
- Temperature Control
- Recipe Assembly
- Teamwork
- Time Management
Qualifications
- High School Diploma
- GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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