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© All Rights Reserved. ApplyBlast.com
Hawksmoor
A Pastry Line Cook at Hawksmoor NYC supports the Executive Chef by ensuring world-class quality and consistency in prepped pastries, desserts, and ice creams. The role involves maintaining high food safety standards, managing kitchen equipment, and upholding service efficiency in a high-volume, award-winning dining environment.
Hawksmoor is an award-winning steakhouse group with US locations in New York and Chicago, serving dry-aged steaks cooked over live-fire charcoal, sustainably sourced seafood, and craft cocktails. Known for its British heritage and conscientious sourcing from family-run farms, Hawksmoor also offers a celebrated Sunday Roast and private dining. Originally founded in London, Hawksmoor has expanded to the US while maintaining its reputation as one of the world's best steakhouse groups.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hawksmoor.
12% below the average for this role