Pastry Sous Chef

The Pastry Sous Chef plays a leading role in the pastry kitchen at the Etihad Stadium, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods. This position involves managing production, driving innovation, and maintaining consistency for large-scale events and bespoke hospitality while mentoring and supervising the pastry team. The role requires close collaboration with the Head Pastry Chef and senior culinary team to ensure operational efficiency and high standards of food quality.