Patient Service Manager
HHS(4 days ago)
Fort Wayne, INOnsiteFull TimeManager$60,000 - $60,000Food Service/Healthcare Hospitality
Apply NowAbout this role
A leadership role within a hospital's culinary team, focusing on managing food quality, safety, and service standards while guiding and developing staff. The role emphasizes enhancing patient satisfaction and fostering a culture of excellence in healthcare hospitality.
Required Skills
- Leadership
- Customer Service
- Food Safety
- Team Management
- Communication
- Organization
- Proactivity
- Healthcare Standards
- Patient Satisfaction
- Training
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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